Chocolate Bon-Bon Solid Salt Scrub

Finally, spoon the salt scrub into your mold cavities. This recipe will fill all eight cavities up about halfway or six cavities up about 3/4 of the way.Then prepare your icing by melting a small amount of white melt and pour natural glycerin soap base in a small measuring cup and mixing in a small amount of your favorite mica or a drop or two of liquid soap colorant. Drizzle the melted soap on top of each bon bon to suit.

Chocolate Bon-Bon Solid Salt Scrub

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